Our students at the Faculty of Biotechnology just got a chance to go on a fieldtrip to the technological unit for dairy products at the Faculty of Agriculture, Cairo University in Giza. The aim of the visit was first to get acquainted with the manufacturing processes of making cheese, custard, rice pudding and yogurt as well as deriving inspiration for a biotechnological venture aimed at solving any challenges faced by the unit during manufacturing or improving one of their pre-existing products.